Friday Food Reads

Friday Food Reads – Homemade Decadence

This weeks Friday Food Reads is the new book by Joy Wilson called Homemade Decadence. I will say, I know of Joy the Baker, AKA Joy Wilson, but I have never tried one of her recipes. When I saw the cover of the book with the words "irresistibly sweet, salty, gooey, sticky, fluffy, creamy, crunchy […] Continue reading >

Friday Food Reads – Ovenly

Over the last week, I have finally taken the time to catalog all my cookbooks and get them into library software. WOW... I can't imagine why I waited so long to do this. I don't think I really understood the benefits of this until working at America's Test Kitchen with their 3,000 plus cookbooks. 3,000 […] Continue reading >