Chocolate Banana Bread With Rum

If you're a lover of banana bread and chocolate, then this recipe is for you. It's perfect as a breakfast treat or even as an afternoon snack!

This recipe combines two classic flavors into one delicious dessert that's perfect as a breakfast treat or afternoon snack!

INGREDIENTS FOR CHOCOLATE BANANA BREAD WITH RUM

– Bananas – Butter – Rum – Dark brown sugar – Egg – Vanilla extract – Baking soda – Salt – AP Flour

HOW TO MAKE CHOCOLATE BANANA BREAD WITH RUM

Heat oven to 350°. Spray a 9x5 inch loaf pan with nonstick baking spray.

Mash bananas into the bottom of a large bowl. Whisk in melted butter, rum, brown sugar, egg and vanilla.

HOW TO MAKE CHOCOLATE BANANA BREAD WITH RUM

Place baking soda, salt, flour and cocoa powder in a sifter and sift into wet ingredients. Stir with a spoon until combined.

HOW TO MAKE CHOCOLATE BANANA BREAD WITH RUM

Add chocolate chunks and stir to blend.

HOW TO MAKE CHOCOLATE BANANA BREAD WITH RUM

Pour into prepared pan and bake for 60 - 65 minutes, until a toothpick inserted into the center of cake comes out clean.

HOW TO MAKE CHOCOLATE BANANA BREAD WITH RUM

LOOKING FOR MORE RECIPES?

Subscribe to my free newsletter to get new baking tips in your inbox monthly.