1
Start with simple gluten-free baking at home.
2
Identify which bakes traditionally need gluten.
3
Use containers with walls for baking structure.
4
Mix gluten-free doughs more slowly.
5
Find the right gluten-free flour.
6
Bake at a lower temperature.
7
Replace gluten with other thickeners.
8
Test baking times to avoid gumminess.
9
Keep the milk and eggs when possible.
10
Make enough for leftovers!
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