A 5-Step Tip to Becoming a Great Food Photographer

THE 10,000-HOUR RULE

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Gladwell explains that the idea that of becoming an extremely proficient outlier in a skill requires 10,000 hours of practice.

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Surprisingly, Ericsson has since stated that his research doesn’t stand to say that 10,000 hours of practice is some magic number.

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The good news is that working and practicing smarter, not just harder and longer, can help you capture delicious plates of food.

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PRACTICING YOUR FOOD PHOTOGRAPHY

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SEEKING FEEDBACK

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KNOWING & IMPROVING YOUR GEAR

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You can find the rest of the article if you swipe up!

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