Yellow Leaf
Green Leaf Shape
A Little Bit of Heaven: Espresso Profiteroles
Espresso Profiteroles are small, crisp, hollow rounds of pate a choux pastry.
Ingredients
– Whole Milk
– Brewed Coffee
– Unsalted Butter
– Sugar
– Espresso Beans
– AP Flour
– Eggs
INSTRUCTIONS
– Preheat oven to 400° F.
– Put the milk, coffee, butter, sugar, and espresso into a 2-quart saucepan and bring to a full boil over medium heat
While the dough is still hot, beat in the eggs one at a time with a mixer
Continue to beat until you can place the dough between your thumb and index finger and pull apart about an inch without the dough tearing.
Spoon the choux paste into a pastry bag fitted with a 1/2 inch plain tip and pipe quarter sized puffs onto parchment lined baking sheets
Bake for 20 minutes; lower the temperature to 350°F and bake 5 to 7 minutes longer until the pastries are golden brown
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