Almond Milk Cherry Almond Scones
Tender and light, dairy free Cherry Almond scones are loaded with tart cherries and topped with a sweet almond milk glaze.
Ingredients
– Flour
– Sugar
– Baking powder
– Salt
– Canola oil
– Silk almond milk
– Eggs
– Almond extract
– Toasted almonds
– Dried Cherries
– Powdered sugar
INSTRUCTIONS
Mix the dry ingredients in a large bowl and stir in the canola oil being carful not to overwork the dough.
Combine the remaining wet ingredients in a small bowl then mix into the flour mixture
Add in the almond and cherries and knead the dough
Divide the dough in half and form two squares. Cut each square on an angle to make four triangle.
Bake 12-15 minutes then cool slightly before drizzling with glaze.
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