Are you looking for a new Apple Caramel recipe? Apple cider and caramel are two of the most popular flavors during the fall season, so it’s no wonder that they are combined in this delicious soft Apple Cider Caramels Recipe.
Ingredients you will need...
Apple Cider
Unsalted Butter
Granulated Sugar
Ground Cinnamon, Ginger
Nutmeg
Caster Sugar
Eggs
Flaky Salt
Pour the apple cider in a heavy bottom medium sized pot and bring to a full boil. Reduce to a simmer and continue cooking until it is reduced to about ¼ cup.
Line a 9×5" loaf pan with parchment paper
Place back over medium high heat and bring to a boil. Boil until the temperature reaches 248°F. Do not stir while this boils.
Remove from the heat and add in butter, heavy cream, and sugar to the reduced apple cider.
Pour caramel into your prepared pan. Sprinkle with a touch of salt.
Remove from heat and add cinnamon, ginger, and nutmeg to the caramel mixture.
Use nonstick cooking spray oil a sharp knife and cut the caramels into 1" small squares. If your caramel sticks to the knife, put the caramel into the fridge for 15 minutes, then try again. I find the caramel cuts easier once it is cold.
Transfer the cooled caramels block to a cutting board.
This delicious and Easy Apple Cider Caramels recipe is perfect for fall. So simple to make, this will be a great addition to your family favorites!