This recipe is perfect for any occasion, but we love serving it during the holidays when you want something sweet but not too heavy.
– Graham Crackers – Lightly Toasted Walnuts or Pecans– Salt – Cinnamon– Light Brown Sugar – Unsalted Butter
Ingredients
Place the graham crackers, walnuts, salt, cinnamon, and brown sugar in a food processor and process until finely ground.
With the motor running, add the melted butter and process until the mixture comes together and turns sticky.
Spray the bottom and side of a 9-inch springform pan with cooking spray. Place on a baking sheet, and bake in the oven until lightly golden brown and just set, about 8 minutes.
Remove to a baking rack and let the crust cool completely.