CARAMEL APPLE CHOCOLATE MOUSSE CAKE

This recipe is challenging, but is perfect for winding down and getting into the baking zone.

You get out of baking what you put in. With time and practice even the most complicated recipes get easier.

INGREDIENTS 

– Sugar – Apple Juice – Granny Smith Apples – Heavy Cream – Large Egg Yolks – Sugar – Valrhona Jivara Chocolate

1. Preheat oven to 325° F. 2. Beat almond paste, butter, sugar and vanilla in a stand mixer fitted with a paddle attachment until smooth.

HOW TO  MAKE THE ALMOND CAKE

HOW TO  MAKE THE ALMOND CAKE

3. Add eggs slowly, mixing between each addition. 4. Sift cake flour, baking powder and salt together over egg mixture.

5. Add sour cream and beat to combine. 6. Pour onto a quarter sheet pan lined with parchment paper and spread evenly over surface.

HOW TO  MAKE THE  ALMOND CAKE

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