Nailed It! Cherry Semifreddo Popsicle

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There is nothing difficult about this semifreddo recipe. It probably took 20 minutes to prep and create, then it sat in the freezer until very firm.

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About 15-20 minutes of prep and cook time, a few hours of refrigeration, then plate and you have a great refreshing dessert.

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INGREDIENTS IN CHERRY SEMIFREDDO POPSICLE

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DIFFERENCE BETWEEN SEMIFREDDO AND ICE CREAM

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Unlike ice cream, semifreddo isn’t churned, so it’s able to stay soft and creamy. It’s compared to having the texture of frozen mousse.

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Unlike ice cream that is served by scooping, semifreddo is typically prepared in a loaf pan and sliced or poured into a shape mold.

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LOOKING FOR MORE RECIPES?

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Nailed It! Cherry Semifreddo Popsicle

There is nothing difficult about this semifreddo recipe. It probably took 20 minutes to prep and create, then it sat in the freezer until very firm.

About 15-20 minutes of prep and cook time, a few hours of refrigeration, then plate and you have a great refreshing dessert.

INGREDIENTS IN CHERRY SEMIFREDDO POPSICLE

DIFFERENCE BETWEEN SEMIFREDDO AND ICE CREAM

Semifreddo is made with different ingredients than ice cream: semi-whipped cream, eggs, and sugar.

Unlike ice cream, semifreddo isn’t churned, so it’s able to stay soft and creamy. It’s compared to having the texture of frozen mousse.

DIFFERENCE BETWEEN SEMIFREDDO AND ICE CREAM

Unlike ice cream that is served by scooping, semifreddo is typically prepared in a loaf pan and sliced or poured into a shape mold.

HOW TO SERVE SEMIFREDDO

LOOKING FOR MORE RECIPES?

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