Caramel Apple Chocolate Mousse Cake

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This is a multi step recipe that is great for a baking day with lots of time to kill. This recipe is challenging, but is perfect for winding down and getting into the baking zone!

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There are three pieces to this pastry: Valrhona Jivara Milk Chocolate Mousse, Almond Cake and the Apple Caramel Jelly. It’s simple in theory. Whip up all three pieces, stack and refrigerate.

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The great thing about this recipe is that you can take any of these pieces like the almond cake, caramel apple jelly, or the chocolate mousse and make them to serve on their own.

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Click below for the full recipes with instructions!

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