Bachour plated this with a pistachio microwave sponge cake and pistachio tuile. I prefer chocolate with my cherry desserts, so I switched it up a bit.
CHERRY SEMIFREDDO POPSICLE
There is nothing difficult about this semifreddo recipe. It probably took 20 minutes to prep and create, then it sat in the freezer until very firm.
– Eggs – Salt – Sugar – Cherry puree – Heavy whipping cream – Almonds – AP flour – Chocolate – Cocoa powder
HOW TO MAKE THE SEMIFREDDO POPSICLE If you don't have popsicle molds for the cherry semifreddo, you could easily mold them with small silicone tart molds and freeze.
You might be wondering what’s the difference between semifreddo and ice cream? In Italian "semifreddo" means "half-cold" or "half-frozen". Semifreddo is made with different ingredients than ice cream: semi-whipped cream, eggs, and sugar. Eggs aren’t always present in ice cream, but are necessary in semifreddo.
Unlike ice cream that is served by scooping, semifreddo is typically prepared in a loaf pan and sliced or poured into a shape mold.
HOW TO SERVE SEMIFREDDO