This rich and creamy homemade chocolate chunk ice cream is surprisingly simple, and filled with almond, honey and bittersweet chocolate throughout. It's a sinfully sweet indulgence that will have you coming back for more time after time!
– Whole milk – Heavy cream – Egg yolks – Orange zest – Wildflower honey – Almond butter – Almond extract –Dark chocolate do not use chocolate chips
Heat milk, cream and orange zest until simmering. Remove from the heat and let stand for 3 minutes. Strain the mixture to remove the zest.
Add the milk and cream mixture back to the pan and whisk in the yolks over low heat until the mixture coats the back of a spoon.
Add the honey, almond butter, and almond extract and stir until thoroughly blended. Refrigerate, uncovered, until chilled. Pour into an ice cream maker and process according to the manufacturer's instructions.