The batter for crepes is thin and creamy, with no leavening ingredients like baking soda or powder. This makes them taste better than fluffy pancakes because the buttery consistency helps make a tender outer layer.
Chocolate Crepes
I created this recipe for easy chocolate crepes to create delicious, light, and decadent chocolate crepes. It’s an easy crepe recipe made from simple ingredients you probably have in your pantry. A great recipe for breakfast or a sweet dessert!
– All Purpose Flour– Cocoa Powder– Milk– Eggs– Butter– Salt
Ingredients
Crepe Filling Ideas
You can fill the crepes with basically anything you would want. One of my favorite ways to have crepes is to fill them with fresh fruit.
In a medium-sized mixing bowl, mix all ingredients (flour, cocoa powder, milk, water, eggs, salt) with a whisk until smooth.
How to Make Chocolate Crepes
Let the crepe batter chill in the refrigerator for 30 minutes.
Heat a non-stick frying pan over medium heat and brush with melted butter. You could also spray the pan with kitchen spray.
Pour 2 to 3 tablespoons of batter about the size of a small ladleful of batter into the center of the pan and tilt the pan in all directions to cover the bottom evenly.