How To Make Delicious Chocolate Halloween Bark

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Grab your favorite toppings to add into the bark. Candy corn, sprinkles, etc.

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Use a Double Boiler

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Once the chocolate is melted, spread it evenly onto your baking sheet. Keep it about 1/4" thick.

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Carefully sprinkle your toppings onto the melted chocolate. Don't over do it, remember you still have to cut the bark.

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Place the sheet pan with bark into the refrigerator for 15-20 minutes, then remove and cut the bark.

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