Easy Homemade Chocolate Pop Tarts Story

Homemade Chocolate Pop Tarts

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Feel like a kid again when you enjoy these eat to make homemade chocolate pop tarts for breakfast. The tender chocolate dough is filled with creamy fudge and topped with a sweet chocolate frosting. These chocolate poptarts are a chocolate lover’s dream.

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INGREDIENTS

INSTRUCTIONS

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In a large mixing bowl with a paddle attachment, combine flour, cocoa powder, sugar and salt. Add the chunks of butter and keep mixing until it is crumbly. Slowly add the water until mixture is moistened and dough forms.

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Cut the dough into 4 1/2″ x 3 1/2″ rectangles. Place a heaping tablespoon of filling onto one half of the rectangle. Fold the other half over the filling and seal the edges. Repeat until all the dough has been used.

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Refrigerate the pop tarts for 10 15 minutes to let the dough cool. Then bake for 10 minutes. Remove from oven and cool completely.

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