Chocolate Pumpkin Stout Cupcakes

For all you beer lovers out there, this fall inspired chocolate pumpkin stout cupcake recipe is perfect for you!

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The cupcakes are made with pumpkin stout, which gives it that extra kick. It's then topped with an ooey gooey caramel buttercream frosting.

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INGREDIENTS FOR CHOCOLATE PUMPKIN STOUT CUPCAKES

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HOW TO MAKE CHOCOLATE PUMPKIN STOUT CUPCAKES

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Pour hot beer over cocoa and chocolate and let sit for 5 minutes. Whisk until smooth and refrigerate until cool.

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Prepare the dry ingredients in a medium bowl. Whisk oil, eggs, vinegar, pumpkin puree and vanilla into the cooled beer and chocolate mixture.

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Chocolate Pumpkin Stout Cupcakes

For all you beer lovers out there, this fall inspired chocolate pumpkin stout cupcake recipe is perfect for you!

The cupcakes are made with pumpkin stout, which gives it that extra kick. It's then topped with an ooey gooey caramel buttercream frosting.

INGREDIENTS FOR CHOCOLATE PUMPKIN STOUT CUPCAKES

HOW TO MAKE CHOCOLATE PUMPKIN STOUT CUPCAKES

Make the ganache filling and allow it to cool in the fridge. Preheat the oven to 350° and prepare a cupcake pan.

Pour hot beer over cocoa and chocolate and let sit for 5 minutes. Whisk until smooth and refrigerate until cool.

HOW TO MAKE CHOCOLATE PUMPKIN STOUT CUPCAKES

Prepare the dry ingredients in a medium bowl. Whisk oil, eggs, vinegar, pumpkin puree and vanilla into the cooled beer and chocolate mixture.

HOW TO MAKE CHOCOLATE PUMPKIN STOUT CUPCAKES

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