– Bananas (very ripe) – Butter – Rum – Dark brown sugar – Egg – Vanilla extract – Baking soda – Salt – AP Flour – Dutch process cocoa powder – Valrhona Manjari chocolate chopped
– Mash bananas into the bottom of a large bowl. Whisk in melted butter, rum, brown sugar, egg and vanilla.
– Place baking soda, salt, flour and cocoa powder in a sifter and sift into wet ingredients. Stir with a spoon until combined.
– Add chocolate chunks and stir to blend. – Pour into prepared pan and bake for 60 – 65 minutes, until a toothpick inserted into the center of cake comes out clean.