Chocolate Rum  Banana Bread

Moist & Flavorful

This Chocolate Rum Banana Bread is incredibly moist, flavorful, and loaded with chocolate. If you’re a lover of banana bread and chocolate, then this recipe is for you. 

Ingredients you will need...

Bananas (very ripe)

Butter

Rum

Dark brown sugar

Egg

Vanilla extract

Baking soda

Salt

AP Flour

Dutch process cocoa powder

Valrhona Manjari chocolate

Mash the bananas in a bowl and add the remaining wet ingredients.

Sift in the dry ingredients and stir until just combined.

Fold in the chocolate chunks and transfer the batter to a baking pan.

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

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