This Chocolate Rum Banana Bread is incredibly moist, flavorful, and loaded with chocolate. If you’re a lover of banana bread and chocolate, then this recipe is for you.
Ingredients you will need...
Bananas (very ripe)
Butter
Rum
Dark brown sugar
Egg
Vanilla extract
Baking soda
Salt
AP Flour
Dutch process cocoa powder
Valrhona Manjari chocolate
Mash the bananas in a bowl and add the remaining wet ingredients.
Sift in the dry ingredients and stir until just combined.
Fold in the chocolate chunks and transfer the batter to a baking pan.
Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.