This cranberry pear crisp is the perfect holiday dessert because it’s easy to make and perfect for sharing! With hints of cinnamon, allspice and nutmeg in the cranberry pear crisp, it really does taste like the perfect autumn night.
We used Bosc pears for this recipe, they have a densely bold, sweet flavor. It holds up perfectly with hearty spices like cinnamon, clove and nutmeg, not to mention tart cranberries too!
Crisp toppings are always a hit, regardless of the time or season. Not only can you make them in large batches and store them for later use, but they also freeze beautifully to give that extra touch of crispiness whenever you need it.