This moist chocolate cake is layered with Earl Grey buttercream and topped with a silky and sweet caramel sauce.
The sweet vanilla-infused Earl Grey tea latte is a classic for any coffee lover, but its London Fog twist makes this cake extra special.
All-Purpose Flour Sugar Cocoa Powder Salt Baking Powder Cultured Buttermilk Vegetable Oil Water Eggs Unsalted Butter
The best part of this caramel topping recipe is how easy it is to make. You just boil the sugar down until browned, then add the dairy while stirring continuously.
CARAMEL SAUCE INGREDIENTS:
Sugar Light Corn Syrup Water Heavy Cream (room temperature) Unsalted Butter Vanilla
Earl Grey Tea is the star of the buttercream for this recipe. Don't rush the steeping time for the tea and that will help its flavor to shine through.