Easy Gluten Free Chocolate Cake

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Chocolate lovers rejoice! This easy homemade gluten free chocolate cake is so moist and fluffy you won't be able to tell it's gluten free!

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It takes less than fifteen minutes to make the batter for our easy gluten-free chocolate cake, which means you'll have more time to spend on other things in your life.

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INGREDIENTS FOR EASY GLUTEN FREE CHOCOLATE CAKE

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HOW MANY CAKE LAYERS DO YOU WANT?

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HOW TO MAKE THE EASY GLUTEN FREE CHOCOLATE CAKE

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HOW TO MAKE THE EASY GLUTEN FREE CHOCOLATE CAKE

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TIP FOR BAKING THE BEST GLUTEN FREE CAKE

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Easy Gluten Free Chocolate Cake

Chocolate lovers rejoice! This easy homemade gluten free chocolate cake is so moist and fluffy you won't be able to tell it's gluten free!

It takes less than fifteen minutes to make the batter for our easy gluten-free chocolate cake, which means you'll have more time to spend on other things in your life.

INGREDIENTS FOR EASY GLUTEN FREE CHOCOLATE CAKE

- Gluten-free AP Flour - Xanthan Gum (If your GF Flour already has this, you won't need it) - Cocoa Powder - Baking Powder & Soda - Butter - Caster Sugar - Eggs - Milk

HOW MANY CAKE LAYERS DO YOU WANT?

The recipe as written makes two layers. So if you want a three layer cake as shown, just increase the recipe by 50%.

HOW TO MAKE THE EASY GLUTEN FREE CHOCOLATE CAKE

HOW TO MAKE THE EASY GLUTEN FREE CHOCOLATE CAKE

TIP FOR BAKING THE BEST GLUTEN FREE CAKE

Allow the cakes to cool in the pan for 10 - 15 minutes, then remove and place on a wire cooling rack.

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