This is the perfect cookie recipe for fans of the salty-sweet flavor combination. The cookies are buttery and flavorful, and the sweet dulce de leche is irresistible.
– All Purpose Flour – Superfine Sugar – Salt – Unsalted Butter – Cream Cheese – Vanilla extract – Dulce de Leche – Coarse Sea Salt – Confectioners’ Sugar
Add cream cheese and vanilla and beat until mixture begins to form large clumps. Knead dough until it forms cohesive mass. Divide dough in half, form each half into disk, wrap disks in plastic wrap, and refrigerate for 30 minutes.
Adjust oven rack to middle position and heat oven to 375° F. Line 2 baking sheets with parchment paper. Roll each disk of dough 1/8 inch thick; refrigerate for 10 minutes
A buttery shortbread cookie sandwiched with a creamy layer of Dulce de Leche with a sea salt crunch.