SERENA LISSY
Easy Chocolate Crepes
This is an easy crepe recipe made from simple ingredients you probably have in your pantry. A great recipe for breakfast or a sweet dessert!
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A nice smooth batter is what you are looking for. This results in thin, delicious crepes. It’s easy to swirl around in a crepe pan or frying pan.
Make sure your pan is nice and hot. The crepes will cook quickly. About 1 minute on the first side, and maybe 30 seconds on the other side.
You can fill the crepes with basically anything you would want. One of my favorite ways to have crepes is to fill them with fresh fruit.
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