Fall Pumpkin Chocolate Chip Muffins

Today I’m sharing a simple recipe for easy pumpkin chocolate chip muffins. You can have this recipe whipped up and in the oven in less than ten minutes!

The end result is warm, moist muffins full of pumpkin flavor with chocolate chips and walnuts throughout.

INGREDIENTS FOR Fall Pumpkin Chocolate Chip Muffins

– All Purpose Flour – Baking Powder – Pumpkin Pie Spice – Cinnamon – Nutmeg

HOW TO MAKE Fall Pumpkin Chocolate Chip Muffins

Preheat oven to 400°F. Line 2 ½ inch muffin cups with paper baking cups.

Combine flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt in a large bowl.

HOW TO MAKE FALL PUMPKIN CHOCOLATE CHIP MUFFINS

Beat pumpkin, brown sugar, milk, butter and eggs in medium bowl until well blended.

HOW TO MAKE FALL PUMPKIN CHOCOLATE CHIP MUFFINS

Add pumpkin mixture, chocolate chips and walnuts to flour mixture and stir until just moistened.

HOW TO MAKE FALL PUMPKIN CHOCOLATE CHIP MUFFINS

LOOKING FOR MORE RECIPES?

Subscribe to my free newsletter to get new baking tips in your inbox monthly.