This easy homemade gluten free chocolate cake is so moist and fluffy you won’t be able to tell it’s gluten free!
Ingredients you will need...
Gluten Free AP Flour
Xanthan Gum
Cocoa Powder
Baking Powder & Baking Soda
Butter
Caster Sugar
Eggs
Milk
Vanilla Extract
Boiling Water
Preheat oven and grease and line two 8″ round cake pans with parchment paper. Be sure to get the sides of the pan as well as the bottom.
In a large mixing bowl, whisk the flour, xanthan gum, cocoa powder, baking powder and baking soda. Set aside.
In a second bowl using an electric mixer, or the bowl of your stand mixer fitted with the paddle attachment, beat the room temperature butter and sugar on medium speed for 2-3 minutes.
Add eggs and combine. Then add vanilla and milk, mixing until smooth.