Pistachio Microwave Sponge Cake

This Pistachio Microwave Sponge Cake recipe uses pistachio paste.

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It creates a dense sponge cake that is filled with a lemon cream.

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INGREDIENTS FOR PISTACHIO SPONGE CAKE

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INSTRUCTIONS

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Make 3 small cuts in the base of plastic cups, shake whipper vigorously and fill each cup ⅓ full.

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Lemon Cream Process zest and sugar in a food processor. In a saucepan, bring juice, sugar with zest and eggs to 165°F.

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Transfer to a blender and process until smooth. Add butter slowly until incorporated. Pour into a container and refrigerate.

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Pistachio Microwave Sponge Cake

This Pistachio Microwave Sponge Cake recipe uses pistachio paste.

It creates a dense sponge cake that is filled with a lemon cream.

INGREDIENTS FOR PISTACHIO SPONGE CAKE

– Pistachio paste – Egg – Almond flour – Lemons – Granulated sugar – Unsalted butter

INSTRUCTIONS

Process pistachio paste, egg whites, and almond flour in a blender and strain into an iSi whipper. Charge with 2 N2O chargers and refrigerate for 2-3 hours.

Make 3 small cuts in the base of plastic cups, shake whipper vigorously and fill each cup ⅓ full.

Lemon Cream Process zest and sugar in a food processor. In a saucepan, bring juice, sugar with zest and eggs to 165°F.

Transfer to a blender and process until smooth. Add butter slowly until incorporated. Pour into a container and refrigerate.

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