Red Wine Chocolate Cupcakes

What's better than wine and chocolate? Well, wine-infused chocolate cupcakes! The recipe for these delightful treats is quick and easy to make.

These red wine chocolate cupcakes are just the thing I need for any party.

INGREDIENTS FOR  Red Wine Chocolate Cupcakes

– Red Wine – Sugar – All-purpose flour – Cocoa powder – Salt

INSTRUCTIONS

Boil red wine and sugar until reduced by half in a small saucepan.

Combine the cupcake ingredients and bake 16-20 minutes until a toothpick inserted in the center comes out clean.

Once cooled, use a wooden skewer to poke a few holes in the top of each cupcake and drizzled some of the wine reduction into the holes and let the cupcake soak it up.

Make the buttercream frosting. Frost the cupcakes and enjoy!

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