Red Wine Chocolate Cupcakes
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What's better than wine and chocolate? Well, wine-infused chocolate cupcakes! The recipe for these delightful treats is quick and easy to make.
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These red wine chocolate cupcakes are just the thing I need for any party.
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INGREDIENTS FOR
Red Wine Chocolate Cupcakes
– Red Wine
– Sugar
– All-purpose flour
– Cocoa powder
– Salt
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INSTRUCTIONS
Boil red wine and sugar until reduced by half in a small saucepan.
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Combine the cupcake ingredients and bake 16-20 minutes until a toothpick inserted in the center comes out clean.
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Once cooled, use a wooden skewer to poke a few holes in the top of each cupcake and drizzled some of the wine reduction into the holes and let the cupcake soak it up.
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Make the buttercream frosting. Frost the cupcakes and enjoy!
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