Flour 101 – The Different Types of Flour and When to Use Them

We’re learning flour 101 and the different types of flour. We will also look at their benefits to make smarter decisions next time you are baking.

Here are a few of the most common types of flour that can easily be found in numerous grocery stores!

All-Purpose Flour You definitely have this one in your pantry! All-purpose flour is the go-to choice for many baked goods.

Whole Wheat Whole wheat flour is also more flavorful than general all-purpose flour; however, it does create denser goods as it’s not as efficient in forming gluten.

Cake Flour With only 6-8 percent protein, this low protein content is ideal for a tender and moist cake.

Pastry Flour In general, pastry flour is what you’ll want to use to avoid heavy bakes and achieve more of an airy, fluffy texture.

Bread Flour Paired with yeasted doughs, bread flour is ideal for a chewier consistency and is perfect for artisan breads and bagels.

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