Halloween SUGAR Cookies

Frosted Halloween Cookies are made from a flavorful red velvet cookie base and cut into spooky shapes.

They are then decorated with royal icing for a spooktacular Halloween treat!

INGREDIENTS FOR  Halloween Sugar Cookies

– Butter – Sugar – Eggs – Red velvet emulsion – Vanilla extract – Dutch processed cocoa powder

INSTRUCTIONS

Heat oven to 400°. Cream butter and confectioner's sugar in a stand up mixer with paddle attachment.

Blend in flour, baking powder, dry buttermilk, and salt. Mix until dough pulls away from paddle and begins to form ball.

Roll out onto floured surface and cut with cookie cutter.

Bake on parchment lined baking sheet for 9 minutes. Cool the cookie completely before icing. Allow the icing to set for several hours.

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