I wanted to make sweet delicious pizzelles that I could have with coffee or tea.
This recipe utilizes an amber ale. Don’t skip it, that tiny bit of beer gives a huge flavor punch. I went simple and used a Fat Tire Amber Ale.
I also cut the ginger pretty small as you can see in the image. I didn’t want large clumps in the cookie, so I cut small, and they worked out well with the press.