LAMB TAGINE WITH COUSCOUS

This meal is definitely worth the wait. The lamb is transformed into a thick aromatic stew of meltingly fork tender meat.

[{"selector":"#anim-5aee096e-5d77-482e-8fca-88342ed38a90","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94472d61-f594-48d1-ac2e-89ee66a83036","keyframes":{"transform":["translate3d(0px, -162.05594%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ee56ab3-10c3-4e31-8d68-4d6bc9ac271d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcaeeb02-a698-417f-9ecc-807e80873dd3","keyframes":{"transform":["translate3d(0px, 93.40709%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

It's then perfectly paired with a couscous containing the sweet flavor of golden raisins and apricots.

[{"selector":"#anim-ae364809-4919-434b-800c-c4bc6f090166","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9b404bd-9734-47cc-b46b-c5838876298e","keyframes":{"transform":["translate3d(0px, -190.7088%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77f02c3f-d3a1-44e5-ab51-b496bde0c636","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b06946cb-fc7c-43b3-9e54-2250fc93cf24","keyframes":{"transform":["translate3d(0px, 98.73015%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

INGREDIENTS FOR LAMB TAGINE WITH COUSCOUS

[{"selector":"#anim-a53936eb-9db1-428d-ada0-db54b35b80a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f20e3f75-bf14-468c-9640-3846a1c6a60b","keyframes":{"transform":["translate3d(0px, -487.73148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c59b0525-86aa-424e-88c1-b66ae4b90809","keyframes":{"transform":["translate3d(90.04283%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d07b78a0-f4a4-4b6c-ade7-7eed8016d881","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-afd49495-a6df-402c-b380-6f2afc1227cb","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-583ea836-6496-4d6b-80c5-f5a87b667d82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86c33d68-2179-4ef3-8970-2e0ac8a3e469","keyframes":{"transform":["translate3d(0px, -510.27085%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82ed0833-5645-45a9-a9fa-8248e898ce84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-729788b6-157b-4076-81da-7e25f6845b18","keyframes":{"transform":["rotate(-360deg) translate3d(0px, -119.39736%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

INSTRUCTIONS

[{"selector":"#anim-b5c4d155-859c-41be-9f1d-22a26272430c","keyframes":{"transform":["translate3d(-97.68519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fded63e-3f3f-4efb-9fc2-803e6ff82665","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c8bc3ae-819b-476d-b898-55f4487ac9e9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-eec93ec0-8c82-450a-aefa-e8381e0a00e4","keyframes":{"transform":["translate3d(114.06250%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caaa0c86-1552-477a-9f86-360955e7eb79","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0aa23b8-d544-4889-b71a-c002f6ed2c92","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-b03281c8-05a3-411b-a8b3-15a03256c63c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9364b629-cda3-4cc1-a51b-0342413ce597","keyframes":{"transform":["translate3d(0px, 912.79390%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3662283b-ca9b-4bdb-8a91-0037e0d01cb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ca55530-f04f-4dc1-a836-d083a2a8aeaa","keyframes":{"transform":["translate3d(0px, 311.67371%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

In a large bowl, mix the nutmeg, coriander, cumin, paprika, turmeric, 2 tablespoon salt and red pepper flakes to the meat.

[{"selector":"#anim-0dff04cb-1ab1-42fb-a427-e66f92e74206","keyframes":{"transform":["translate3d(95.61029%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53d7ab96-fcfd-43c0-babe-4eddfb6af2f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d81dcb4f-d4af-4eaa-a7a3-f82eae3a1f66","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Full Recipe

Heat vegetable oil in a large Dutch oven. Once shimmering, add celery, carrots, onions and garlic and salt and sauté until translucent.

[{"selector":"#anim-7593444c-d9d5-4909-a5cb-c52a09aa681c","keyframes":{"transform":["translate3d(86.82172%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef13c78c-c018-4a34-899f-a0fbba86fed8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23bebbba-3573-4939-b6a9-e6a1b44acf29","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-fab58acb-9e9b-400c-afa7-0f73ad27b749","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2bb6c33-c5bc-4b7c-baa9-d9ec0e3040ab","keyframes":{"transform":["translate3d(0px, -126.0886%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8e0c1f8-e01c-41fe-a874-133d1bc5a4cb","keyframes":{"transform":["translate3d(-82.17056%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-091037ee-49bf-49fd-a3ae-f7a796e0ad0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b232de3-cb78-4730-af28-5500ef13b7c8","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1116f93d-c91e-4174-abab-4fa4c1ae8ad0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3313f2b5-fe25-465b-8fb7-9341c1b74f38","keyframes":{"transform":["translate3d(0px, 162.69400%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

Put ½ of the Lamb mixture into a hot 12" skillet and brown, adding 2 tablespoon white wine into the pan.

[{"selector":"#anim-07cab7e2-f331-4631-bec8-62ec6637db2a","keyframes":{"transform":["translate3d(95.61029%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4a17dcc-287a-4e32-b288-b7dae383acf0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67179a1b-1e00-4487-b910-66dedc3a2be1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Full Recipe

Swipe Up to get full recipe

[{"selector":"#anim-168ea57c-b0fc-40fd-b13d-b9131cd29590","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c75b8828-c1ef-4de7-ab60-c69a7250cf1d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e91727e2-1c50-489d-a314-2a18f3edae1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8e0b7d19-892a-44e7-a481-98ff99a12249","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe Up

LAMB TAGINE WITH COUSCOUS

This meal is definitely worth the wait. The lamb is transformed into a thick aromatic stew of meltingly fork tender meat.

It's then perfectly paired with a couscous containing the sweet flavor of golden raisins and apricots.

INGREDIENTS FOR LAMB TAGINE WITH COUSCOUS

– Celery – Carrots – Onion – Garlic – Lamb shoulder

INSTRUCTIONS

Trim lamb and remove any large fat caps and cut to 1 ½" dice.

In a large bowl, mix the nutmeg, coriander, cumin, paprika, turmeric, 2 tablespoon salt and red pepper flakes to the meat.

Heat vegetable oil in a large Dutch oven. Once shimmering, add celery, carrots, onions and garlic and salt and sauté until translucent.

Put ½ of the Lamb mixture into a hot 12" skillet and brown, adding 2 tablespoon white wine into the pan.

Swipe Up to get full recipe

Swipe Up to get full recipe

MORE STORIES