HOW TO MAKE LEMON CURD

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INGREDIENTS FOR KEY LIME VERRINE

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INSTRUCTIONS

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– Stir in the remaining butter until the butter melts. – Strain the curd through a fine-mesh strainer.

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HOW TO MAKE LEMON CURD

INGREDIENTS FOR KEY LIME VERRINE

– Unsalted Butter – Sugar – Lemon Juice – Lemon Zest – Egg Yolks

INSTRUCTIONS

– Stir in the remaining butter until the butter melts. – Strain the curd through a fine-mesh strainer.

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