A color wheel is a versatile tool that you can use in many different ways for many different purposes, which may help you create some amazing food photography.
Today, we’re taking a look at color theory, also known as color schemes, and how tried and true methods of mixing and marrying colors and hues can improve your food photos by leaps and bounds.
Even if you have a clear vision in mind, sometimes a finished product doesn’t look quite right. Going back to the basic principles of color theory can quickly help you identify a mismatched color scheme and identify better ways to capture your viewer’s attention.
Complementary color pairings consist of colors located on opposite sides of the color wheel, allowing for really bold color contrasts that work well with any photograph.
Complementary Colors
Analogous colors are colors that are next to each other on the color wheel.
Analogous Colors
Monochromatic Colors
Monochromatic colors consist of tints and shades of the same color.
Use of Color Theory in Food Photography
Simply turning to a color wheel for some extra assistance when lining up a shot is a great way to ensure that every eye will appreciate your treat.