Instant Pot Frozen Greek Yogurt is a cool and creamy treat perfect for hot summer days or any time you crave a healthy treat, and it’s easy to make greek yogurt in your instant pot.
Ingredients you will need...
Milk
Yogurt
Fruit
Granola
Put milk in Instant Pot and use the Yogurt More Function to boil the milk to at least 182°F. The instant pot will show “boil” on the screen. It takes close to 30 minutes for this.
Gently stir with a silicone spatula; do not scrape the bottom of the pot. Test the temperature in a few spots to make sure you have achieved at least 182°F.
Once the boiling is done, the Instant Pot changes to “yogt”. Lift the lid, do not let the water drip back into the pot.
Take the pot out of the Instant Pot and set it aside to let it cool to 111°F.
Put 35 grams of yogurt into a 2 cup measuring cup and set aside.
Add 1/2 cup of the cooled milk to the yogurt in the measuring cup. Stir to dissolve. Once dissolved, pour the mixture back into the inner pot and gently stir. Again, do not scrape the bottom.