The Brazo de Gitano is a very popular dessert in Spain and many regions have their own versions. It's a soft sponge cake, filled with some jelly, rolled and dusted with powdered sugar.
Eggs All Purpose Flour Sugar Pectin Salt Strawberry Puree Raspberry Puree
1. Whip egg yolks until double in size (2-4 minutes). 2. Whip egg whites with sugar to medium peaks (2-4 minutes).
5. Invert the warm cake onto parchment paper dusted with powdered sugar. 6. Spread the berry compote over the cake, leaving a 1" border all around.
7. Start with the long end and gently roll the cake. 8. Freeze the Brazo Gitano until firm.
Go ahead and give this a try. It's a very easy recipe and we would love to see how you do.