This is an Italian dessert that has been around for generations, and I can’t resist it when it comes to making it at home. It’s got all of the ingredients everyone loves: chocolate, walnuts, eggs, and sugar.
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TIP: Roasting the walnuts first will bring out their flavor, but it’s not required to make the cake taste great!
If you are looking for a perfectly moist cake for any occasion, this Italian Chocolate Walnut Cake (Torta di Noci) will be the answer.
Click below for the full recipe with instructions!