Jamaican Sweet Potato Pudding

This Jamaican sweet potato pudding recipe features seasonings like cinnamon, nutmeg, ginger, and allspice.

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The combination of sweet potato and coconut makes this Caribbean dessert one you will want to eat often.

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INGREDIENTS IN JAMAICAN SWEET POTATO PUDDING

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HOW TO MAKE JAMAICAN SWEET POTATO PUDDING

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Peel all the yams, sweet potatoes, and ginger. Grate the sweet potatoes, yam, and ginger using the zester.

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Bring a cup of water to a boil in a small pot on medium high heat. Add in the allspice, nutmeg, cinnamon, and vanilla and let boil for 2 minutes.

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Jamaican Sweet Potato Pudding

This Jamaican sweet potato pudding recipe features seasonings like cinnamon, nutmeg, ginger, and allspice.

The combination of sweet potato and coconut makes this Caribbean dessert one you will want to eat often.

INGREDIENTS IN JAMAICAN SWEET POTATO PUDDING

HOW TO MAKE JAMAICAN SWEET POTATO PUDDING

Preheat oven to 350°F. Rehydrate your coconut. Soak in hot water for 15 - 20 minutes to rehydrate, then squeeze out all the water.

Peel all the yams, sweet potatoes, and ginger. Grate the sweet potatoes, yam, and ginger using the zester.

HOW TO MAKE JAMAICAN SWEET POTATO PUDDING

Bring a cup of water to a boil in a small pot on medium high heat. Add in the allspice, nutmeg, cinnamon, and vanilla and let boil for 2 minutes.

HOW TO MAKE JAMAICAN SWEET POTATO PUDDING

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