A verrine is an appetizer or dessert composed of decadent layers served in a small thick glass. The word “Verrine” is French for “small glass.”
One important note for this recipe is not to substitute regular limes for Key Limes. You can taste the difference. The Key Lime is known for its aromatic scent and a more tart, acidic flavor.
Combine sugar, eggs, zest and juice over a double boiler. Cook for about 10-12 minutes, whisking often, until thickened.
– Remove from heat and whisk in butter, one piece at a time, until smooth. – Strain and pour 1 ounce of curd into 12 glasses. Refrigerate overnight until set.
ASSEMBLY
Top glasses of Key Lime Curd with 1 tablespoon graham cracker crumbs. Garnish with blueberries brushed with Valrhona Cristal Absolute neutral glaze.