BLUEBERRY MUFFINS WITH LEMON CURD

These easy-to-make breakfast treats are perfect for anyone who is looking for an easy recipe that won't take too much time to make.

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When you're in the mood for something sweet, these muffins will satisfy any craving!

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INGREDIENTS FOR BLUEBERRY MUFFINS WITH LEMON CURD

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TIPS FOR GREAT TASTING MUFFINS

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Having eggs and butter, at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven.

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To keep your blueberries from sinking to the bottom of your mix, toss your blueberries with a little flour, about a tablespoon before adding them to the batter.

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If your blueberries are frozen, you do not need to thaw them before using.

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BLUEBERRY MUFFINS WITH LEMON CURD

These easy-to-make breakfast treats are perfect for anyone who is looking for an easy recipe that won't take too much time to make.

When you're in the mood for something sweet, these muffins will satisfy any craving!

INGREDIENTS FOR BLUEBERRY MUFFINS WITH LEMON CURD

– All Purpose Flour – Sugar – Light Brown Sugar – Baking Powder & Baking Soda – Salt – Sour Cream

TIPS FOR GREAT TASTING MUFFINS

You can store leftover muffins in an airtight container or ziptop freezer bags and warm them up in a 200 degree oven for 5-7 minutes.

Having eggs and butter, at room temperature helps them form a smooth mixture that traps air and expands when heated in the oven.

To keep your blueberries from sinking to the bottom of your mix, toss your blueberries with a little flour, about a tablespoon before adding them to the batter.

If your blueberries are frozen, you do not need to thaw them before using.

Swipe Up to get full recipe

Swipe Up to get full recipe

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