Lemon Cupcakes

These delicious lemon cupcakes are perfect for a quick snack or an easy dessert.

[{"selector":"#anim-0067a033-6d46-4296-8266-b9cfb971c6c8","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

They're dense and full of flavor. And the lemon curd takes it over the top.

[{"selector":"#anim-28250201-2902-46cc-8ae0-05b15cb955c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e5ca93a-ff63-40ab-a87d-9d86f7d9e4d3","keyframes":{"transform":["translate3d(0px, 453.47859%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

INGREDIENTS FOR Lemon Cupcakes

[{"selector":"#anim-75cdb324-7646-49d8-ae56-df56bea9d2d4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-76d1d798-ee6f-4794-9626-93f8ad4dea8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c3495aa-be7a-4700-bd91-dec4304e7373","keyframes":{"transform":["translate3d(0px, 174.46188%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

HOW TO MAKE Lemon Cupcakes

[{"selector":"#anim-77c86423-85a4-4ddf-b245-7e36c10cd192","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-ba6e9783-89d9-402d-97a8-4233b2c430dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f955b654-dbed-4b03-a917-bc37f3b2535d","keyframes":{"transform":["translate3d(0px, 293.85333%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Sift the flour, baking soda, and salt in a large mixing bowl.

[{"selector":"#anim-cc169fed-2667-49d6-9c1f-7ae05678c0b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad75fc38-2144-4e70-bd7c-fb8dfbb53a12","keyframes":{"transform":["translate3d(0px, 366.96303%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ea46447-e8ec-402c-aeca-add7d0c84616","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-bb8995a8-a332-4881-b2ea-93f5584cf1d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0e767ee-a0d8-49e7-a45b-61df5fa3a01b","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

In the bowl of a stand mixer, cream the softened butter and sugar with the paddle attachment.

[{"selector":"#anim-088e7242-7b2b-4a76-8e16-a7f305b0fff9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5223de01-c464-4719-a93c-40a84e9d6e5f","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc43fe0b-978b-4151-b174-f7a47d904e32","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86aa1ba4-0ad0-4a0f-be45-3c118180f333","keyframes":{"transform":["translate3d(0px, 240.34608%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9a3330b-7b50-4538-ace6-e4117f106649","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

In a separate bowl, whisk the eggs and lemon zest. Next, add the wet ingredients in three additions to the creamed sugar.

[{"selector":"#anim-e4781e9a-dd5f-409c-b088-ea5f30991b9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dfaf9b4-e3a2-48fc-9200-10523f8d4904","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92bf26de-4189-44af-bb86-c1a253980d6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-419dab2b-4722-46a2-99e2-657eeaba600e","keyframes":{"transform":["translate3d(0px, 216.12654%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11daaba4-f3bc-45d9-81a3-49cf186f97be","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

Add the sifted flour mixture alternately with the buttermilk in three additions. Mix on low speed until just incorporated.

[{"selector":"#anim-81d25096-03ed-4577-add5-6b78a1ac5463","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e6cbc5b-75e5-4340-84d3-520dd3a620bb","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-183789a3-f17a-4581-acbd-527c7e503017","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ab706df-bcfb-436e-8448-6d7bea3a31be","keyframes":{"transform":["translate3d(0px, 212.65432%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cada024-2a66-4521-b523-9963711d3bd7","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

LOOKING FOR MORE RECIPES?

[{"selector":"#anim-697e8a2b-cdf3-4615-b8e3-48911e66fbeb","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-97142b1f-d1e6-418d-9691-fc7b243c9f86","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fda7ea82-c6d9-45cf-8e18-57f09a5648aa","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Yes, I'm in!

Lemon Cupcakes

These delicious lemon cupcakes are perfect for a quick snack or an easy dessert.

They're dense and full of flavor. And the lemon curd takes it over the top.

INGREDIENTS FOR Lemon Cupcakes

– Bread Flour – Baking Soda & Salt – Butter – Sugar – Eggs – Lemon Zest & Juice – Buttermilk

HOW TO MAKE Lemon Cupcakes

Preheat the oven to 350°F and line a 24-cup cupcake or muffin pan with paper liners.

Sift the flour, baking soda, and salt in a large mixing bowl.

HOW TO MAKE Lemon Cupcakes

In the bowl of a stand mixer, cream the softened butter and sugar with the paddle attachment.

HOW TO MAKE Lemon Cupcakes

In a separate bowl, whisk the eggs and lemon zest. Next, add the wet ingredients in three additions to the creamed sugar.

HOW TO MAKE Lemon Cupcakes

Add the sifted flour mixture alternately with the buttermilk in three additions. Mix on low speed until just incorporated.

HOW TO MAKE Lemon Cupcakes

LOOKING FOR MORE RECIPES?

Subscribe to my free newsletter to get new baking tips in your inbox monthly.

More Stories

HOW TO MAKE LEMON CURD

LEMON CHEESECAKE