MANCHEGO CHEESECAKE - NAILED IT!

This week, for our nailed it or failed it series, we are making a Manchego Cheesecake.

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This recipe can be really quick if you want, or you can make all the components on the plate and spend a little more time with the recipe.

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INGREDIENTS FOR MANCHEGO CHEESECAKE

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Preheat oven to 325° F. Blend Manchego cheese and water in a food processor until smooth.

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Slowly add cream cheese and sugar and continue to blend until smooth.

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In a separate bowl, combine flour and eggs. Add to cheese puree and blend until smooth.

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Add sour cream and blend until smooth. Pour into individual ring molds and bake for 20-25 minutes.

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MANCHEGO CHEESECAKE - NAILED IT!

This week, for our nailed it or failed it series, we are making a Manchego Cheesecake.

This recipe can be really quick if you want, or you can make all the components on the plate and spend a little more time with the recipe.

INGREDIENTS FOR MANCHEGO CHEESECAKE

– Manchego cheese – Cream cheese – Sugar – All Purpose Flour – Eggs – Sour Cream – Unsalted Butter

Preheat oven to 325° F. Blend Manchego cheese and water in a food processor until smooth.

Instructions:

Slowly add cream cheese and sugar and continue to blend until smooth.

In a separate bowl, combine flour and eggs. Add to cheese puree and blend until smooth.

Add sour cream and blend until smooth. Pour into individual ring molds and bake for 20-25 minutes.

Swipe Up to get full recipe

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