Manchego Cheesecake

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Manchego cheese is a Spanish cheese made from Machenga sheep’s milk. In this recipe the cream cheese and sugar in the cheesecake mixture balance out the sharper flavor of the Manchego cheese.

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The blackberry puree is a combo of blackberries with sugar and vodka.

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The strawberry sorbet and the blackberry puree just make the nutty, rich flavor of the cheesecake so good.

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Click below for full recipe with instructions

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