Mascarpone Cream
Macaron with Berries
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This week we are making the Mascarpone Cream Macaron with Berries and an Almond Pistachio Cake.
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It is a very nice flavor combo if you love almonds and pistachios as much as I do.
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INGREDIENTS IN MASCARPONE CREAM MACARON
– Mascarpone Cheese
– Whipping Cream
– Eggs
– Powdered Sugar
– Granulated Sugar
– Almond Flour
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HOW TO MAKE MASCARPONE CREAM MACARON
Preheat oven to 300° F. Combine the almond flour and confectioner's sugar in a food processor and process to a fine powder.
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Whip egg whites and granulated sugar in the bowl of a stand mixer fitted with a whisk attachment to medium peaks.
HOW TO MAKE MASCARPONE CREAM MACARON
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Add a few drops of red food coloring (we used 20) and whip for another 20 seconds. Sift almond mixture over egg whites and fold.
HOW TO MAKE MASCARPONE CREAM MACARON
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