Mascarpone Cream Macaron with Berries

This week we are making the Mascarpone Cream Macaron with Berries and an Almond Pistachio Cake. 

It is a very nice flavor combo if you love almonds and pistachios as much as I do.

INGREDIENTS IN MASCARPONE CREAM MACARON

– Mascarpone Cheese – Whipping Cream – Eggs – Powdered Sugar – Granulated Sugar – Almond Flour

HOW TO MAKE MASCARPONE CREAM MACARON

Preheat oven to 300° F. Combine the almond flour and confectioner's sugar in a food processor and process to a fine powder.

Whip egg whites and granulated sugar in the bowl of a stand mixer fitted with a whisk attachment to medium peaks.

HOW TO MAKE MASCARPONE CREAM MACARON

Add a few drops of red food coloring (we used 20) and whip for another 20 seconds. Sift almond mixture over egg whites and fold.

HOW TO MAKE MASCARPONE CREAM MACARON

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