Mascarpone Cream Macaron with Berries

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Macarons filled with mascarpone cream and raspberries served with cubes of almond pistachio cake.

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Ingredients

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Preheat oven to 300° F. Combine the almond flour and confectioner’s sugar in a food processor and process to a fine powder.

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Whip egg whites and granulated sugar in the bowl of a stand mixer fitted with a whisk attachment to medium peaks.

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Add a few drops of red food coloring and whip for another 20 seconds. Sift almond mixture over egg whites and fold, using a rubber spatula, until smooth. Do not over mix.

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Swipe Up For Full Recipe!

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