This decadent tart features dulce de leche topped with a rich chocolate filling. If you're looking for an easy recipe to fulfill your chocolate cravings with a French flair then this is just for you.
Condensed milk Butter Sugar Salt Large egg All purpose flour Cocoa powder Baking powder Milk Heavy whipping cream Sugar
Bring water to a simmer and continue to cook over low heat for about 4 hours. Continue to refill the water level as necessary. Once done, set aside to cool.
Cream butter, sugar and salt in the bowl of a stand mixer. Slowly add the eggs, scraping down sides of bowl as needed.
Tart Crust
It’s easier to make than caramel and the texture is just right for the filling in these tarts. You’ll see how perfectly it pairs with the chocolate flavors!