This Olive Oil Carrot Cake is a perfect way to celebrate any occasion. Not only does carrot cake made with olive oil taste great, but it’s also easy to make, which makes it perfect for any occasion!
Ingredients you will need...
Eggs
Buttermilk
Olive Oil
Sugar
AP Flour
Cinnamon
Baking Powder
Baking Soda
Salt
Carrots
Powdered sugar
Preheat oven to 325°F. Oil and flour two 8″ round pans.
Cake:
In a stand mixer, combine eggs and buttermilk on medium speed. Slowly stream in oil.
Stream in the sugar and mix until thick and foamy on high speed. This will become a pale lemon yellow in color.
In a separate bowl, whisk flour, cinnamon, baking powder, baking soda and salt together. Slowly add into the stand mixer and continue mixing.