This olive oil carrot cake is full of fresh carrots and bursting with flavor. Not only does carrot cake made with olive oil taste great, but it’s also easy to make, which makes it perfect for any occasion!
Using olive oil for baking is such a great option compared to butter and other refined oils like canola or coconut oil.
Choose the right carrots: Look for skinny to medium sized. Also, be sure to peel them before grating. Sometimes the skin tastes bitter.