ONIONS: A STAPLE IN THE KITCHEN

Onions - one of my most favorite edible art pieces. It's such an amazing vegetable.

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The layers of color, multiple flavors and beautiful texture are a great addition to any dish.

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Onions are very low in calories, a great source of chromium and quercetin. Raw onions are readily available all year long.

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Onions can be prepared a number of ways for recipes, but the most common methods are: saute, caramelize, grill and roast.

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Eating fresh parsley can get rid of onion breath.

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Americans eat 18.8 pounds of fresh onions per year.

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Yellow onions make up more than 75% of the worlds onion production.

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ONIONS: A STAPLE IN THE KITCHEN

Onions - one of my most favorite edible art pieces. It's such an amazing vegetable.

The layers of color, multiple flavors and beautiful texture are a great addition to any dish.

Onions are very low in calories, a great source of chromium and quercetin. Raw onions are readily available all year long.

Onions can be prepared a number of ways for recipes, but the most common methods are: saute, caramelize, grill and roast.

WHAT YOU CAN DO WITH ONIONS

Eating fresh parsley can get rid of onion breath.

ONION FACTS

Americans eat 18.8 pounds of fresh onions per year.

Yellow onions make up more than 75% of the worlds onion production.

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