JOY THE BAKERS, PEANUT BUTTER CREAM PIE

This thick, irresistibly creamy peanut butter cream pie is an extremely easy recipe you can have prepped and in the fridge in under 30 minutes.

[{"selector":"#anim-083f92fb-0d71-4436-964f-795cf224b1b6","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0e8d8d7-885c-4a44-ad85-45d1ed57dd6e","keyframes":{"transform":["translate3d(0px, -167.49812%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-623e8343-f3b3-4c89-8a61-f59436d23cbe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-105c7b65-abfd-4fa9-852b-7c710b8e0af8","keyframes":{"transform":["translate3d(0px, 97.90006%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

This dessert is a sweet pie dessert that will be hit with any peanut butter lovers among your family and friends!

[{"selector":"#anim-eb5452f2-f713-4b0b-ab4f-59ef0d48b273","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e664922-1d9d-482a-b5a0-7938e317e052","keyframes":{"transform":["translate3d(0px, -213.59125%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-362199b3-021a-4bef-b6b2-bdca85b36cbf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02621089-5203-452b-bb78-3d153254176e","keyframes":{"transform":["translate3d(0px, 97.66641%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

INGREDIENTS FOR THE PEANUT BUTTER CREAM PIE

[{"selector":"#anim-495fdb85-a627-4315-88f7-59dff6a66eb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00846eba-c04c-4f3c-9ef4-ce75088da96c","keyframes":{"transform":["translate3d(0px, -462.59631%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-096869e2-bc29-403a-a90b-702d5165aad8","keyframes":{"transform":["translate3d(90.04283%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e65882d7-e2eb-4472-ba6c-531cc146d189","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9dbf2bd5-6265-413c-b117-ed231410f0f9","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-546749c1-e35b-49d6-beb7-92dffec6ee94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b89c99fa-ebfc-40c2-b722-251920308a5a","keyframes":{"transform":["translate3d(0px, -334.76351%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22f0e507-601a-4a7a-b2a0-676b95af7d55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a72812b-58d8-4435-8213-f9eb8deaa38c","keyframes":{"transform":["translate3d(0px, -121.11521%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

INSTRUCTIONS

[{"selector":"#anim-9c672316-9050-46d7-953b-dab59007b378","keyframes":{"transform":["translate3d(-97.68519%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-976ca0eb-605b-48dc-be18-ccccf370cf53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20eabdfa-77f0-4c1d-a0a4-f9539b709293","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-08229cb1-0e5f-4501-a683-fb7f7fbb8b69","keyframes":{"transform":["translate3d(112.31232%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3621e0f5-dfab-4b64-9a3a-5c1f1efd497c","keyframes":{"opacity":[0,1]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5a0e53a-9f40-4168-988a-db2b7a7deada","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-7ccaa99f-50ff-49ef-b55e-d69cef189785","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24b1c9c8-2a93-41d6-9e44-e108840b7887","keyframes":{"transform":["translate3d(0px, 910.07012%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa0aef3f-114c-44d6-9c0d-1d05294ba8dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-097833eb-1265-4ceb-8d69-e131bb84eae0","keyframes":{"transform":["translate3d(0px, 174.61481%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

Add the butter and stir with a fork until the mixture is thoroughly moistened. Dump the crumb mixture into a 9 inch pie dish and press the mixture.

[{"selector":"#anim-b515f5c3-844d-4467-8f62-9cbf805bb64d","keyframes":{"transform":["translate3d(85.26405%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaeaca86-40ec-4ed0-8aeb-5c4365d640a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d776a19-bf2f-445d-9261-6c7c0c45eb90","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Get Full Recipe

Bake until the crust is slightly browned, 12-15 minutes. Remove the pie dish from oven and let completely cool.

[{"selector":"#anim-813f57f7-3d50-4d85-8862-fa0ea99a4713","keyframes":{"transform":["translate3d(86.82172%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b41975a-2793-4de9-a328-ddc8455055b1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf9015a1-82e6-4195-b390-a2e3ab09a79b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-a3dc7f83-bc2d-4308-a5f4-556d5010ec9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-383a4943-ab00-46c0-bc32-81c382386b6c","keyframes":{"transform":["translate3d(0px, -119.33183%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75789718-b6b3-4706-b564-7d7332c15a3e","keyframes":{"transform":["translate3d(-82.17056%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b448f1cd-a6ae-4c03-ab50-d363889c2014","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8798a43a-f51c-4291-8db9-fb64a31cb197","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-69940dbb-fee4-4f51-9789-15787409bdb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acb1482f-9f9d-413d-b7e9-092679024bac","keyframes":{"transform":["translate3d(0px, 215.09119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Full Recipe

Swipe Up to get full recipe

[{"selector":"#anim-828be57a-66fa-470a-a7a3-25025826e9be","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e296386e-2f8a-4fad-aa80-bd15c8acdecf","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f16aa311-fdea-4447-a7cb-440cdae88062","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-22403606-b3b7-4ad0-92bc-59cc5f71f588","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Swipe Up

JOY THE BAKERS, PEANUT BUTTER CREAM PIE

This thick, irresistibly creamy peanut butter cream pie is an extremely easy recipe you can have prepped and in the fridge in under 30 minutes.

This dessert is a sweet pie dessert that will be hit with any peanut butter lovers among your family and friends!

INGREDIENTS FOR THE PEANUT BUTTER CREAM PIE

– Peanut Butter – Heavy Whipping Cream – Cream Cheese – Brown Sugar – Salt – Vanilla – Oreos – Sugar

INSTRUCTIONS

Preheat oven to 350°F. In a medium bowl, combine the cookie crumbs, sugar, and a pinch of salt.

Add the butter and stir with a fork until the mixture is thoroughly moistened. Dump the crumb mixture into a 9 inch pie dish and press the mixture.

Bake until the crust is slightly browned, 12-15 minutes. Remove the pie dish from oven and let completely cool.

Swipe Up to get full recipe

Swipe Up to get full recipe

MORE STORIES